{"id":21,"date":"2019-11-04T15:04:43","date_gmt":"2019-11-04T14:04:43","guid":{"rendered":"http:\/\/strucnoobraz.web.ba\/?page_id=21"},"modified":"2019-11-04T13:52:11","modified_gmt":"2019-11-04T12:52:11","slug":"kuhar","status":"publish","type":"page","link":"https:\/\/strucnoobraz.edu.ba\/?page_id=21","title":{"rendered":"Kuhar"},"content":{"rendered":"
\n

\"\"<\/p>\n

KUHAR<\/p>\n

Po zavr\u0161etku trogodi\u0161njeg \u0161kolovanja u\u010denik sti\u010de zanimanje – pomo\u0107ni kuhar<\/em>, <\/strong> a nakon  \u010detverogodi\u0161njeg \u0161kolovanja – kuhar<\/em>.<\/strong><\/p>\n

Opis poslova:<\/strong>
\nKuhar se bavi proipremanjem raznih vrsta slanih, slatkih, hladnih i toplih jela i predjela.
\nVje\u0161tine pripremanja hrane sastoje se u tome da se jelima da odgovaraju\u0107i okus, a da bi se to postiglo kuhar mora imati razvijeno \u010dulo okusa i mirisa. Kuhar treba da ima smisla za estetsko oblikovanje i aran\u017eiranje gotovog jela.
\nU\u010denici treba da upoznaju i nau\u010de: rukovanje kuhinjskim ma\u0161inama,o  \u017eivotnim namirnicama, njihove karakteristike,na\u010din \u010duvanja namirnica,zamrzavanje, odmrzavanje namirnica,da steknu brzinu, rutinu, efikasnost i racionalnost u svim procesima rada<\/p>\n

Stru\u010dni predmeti: <\/strong><\/p>\n

\n
    \n
  1. Poznavanje robe<\/li>\n
  2. Tehnologija kuhanja<\/li>\n
  3. Tehnologija materijala<\/li>\n
  4. Uslu\u017eivanje<\/li>\n
  5. Osnovi nauke o ishrani<\/li>\n
  6. Ekonomika i organizacija ugustiteljskih preduze\u0107a<\/li>\n<\/ol>\n<\/div>\n

    PRAKTI\u010cNA NASTAVA <\/strong>
    \nPraksa se mo\u017ee obavljati u kuhinjama hotela, motela, restorana, kuhinjama dru\u0161tvene ishrane, bolnicama, kasarnama, domovima, itd.
    \nTrenutno u\u010denici obavljaju praksu u \u0161kolskoj kuhinji i u kuhinjama hotela.
    \nPrakti\u010dna nastava traje 14 sati sedmi\u010dno , dva dana po 7 \u010dasova.
    \nPraksom rukovodi nastavnik VKV kuhar.
    \nOd u\u010denika se o\u010dekuje redovno poha\u0111anje prakti\u010dne nastave, disciplina, interes, aktivno u\u010de\u0161\u0107e u pripremanju jela koja su predvi\u0111ena nastavnim planom i programom.
    \nKuhar treba imati razvijene higijenske navike, osj\u0107aj za \u010disto\u0107u i urednost.
    \nZanimanje kuhar ne preporu\u010duje se u\u010denicima sa dijagnosticiranom epilepsijom, alergijskim oboljenjima, oboljenjima ko\u017ee, slabovidnosti, djeci sa ispadima motorike.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    KUHAR Po zavr\u0161etku trogodi\u0161njeg \u0161kolovanja u\u010denik sti\u010de zanimanje – pomo\u0107ni kuhar, a nakon  \u010detverogodi\u0161njeg \u0161kolovanja – kuhar. Opis poslova: Kuhar se bavi proipremanjem raznih vrsta slanih, slatkih, hladnih i toplih jela i predjela. Vje\u0161tine pripremanja hrane sastoje se u tome da se jelima … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":8,"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions\/1415"}],"up":[{"embeddable":true,"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=\/wp\/v2\/pages\/35"}],"wp:attachment":[{"href":"https:\/\/strucnoobraz.edu.ba\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}